March 3rd, 2023
|Servings: 15||Prep Time: 20-25 minutes||Cook Time: 2 hours|
This is a versatile twist on an Irish classic - perfect for St. Patrick’s Day! We’ve modified a classic version of beef stew and made it a little more bariatric friendly by decreasing the amount of potatoes, upping the protein, and adding in a few more veggies. This recipe can also be made in an instant pot or crockpot depending on your time!
Note: Beer is optional, if you choose to leave it out, substitute 1 more cup of beef broth.
For Crockpot: Cook on low for 6-8 hours
For Instant Pot: Cook on high for 60 minutes and let pressure release naturally for 15 minutes
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