Caroline F.'s Tuna Stuffed Mini Peppers were the runner-up for Celebrate's March Nutrition Month recipe contest and deserve a standing ovation too! This recipe is a delightful melody of taste and health, ready to harmonize with your busy lifestyle.
Imagine the vibrant colors of mini peppers stuffed with a creamy, protein-rich filling. Caroline's recipe features a delicious combination of tuna, a fantastic source of lean protein and omega-3 fatty acids, nestled on a bed of smooth cream cheese. Top it off with a sprinkle of fresh chives or green onions for a delightful bite and a pop of color.
The best part? You can whip up this crowd-pleasing recipe in under 15 minutes. Perfect for busy weekdays or when those afternoon cravings hit, Caroline's Tuna Stuffed Mini Peppers are a healthy and delicious way to keep your taste buds and body happy. Ready to give this runner-up recipe a try? Dive into the recipe below and see for yourself why it almost snatched the top prize!
Click the video to watch how quick Sam whips up these delicious stuffed mini peppers or get the recipe below.
COOKING WITH CELEBRATE - Caroline's Tuna Stuffed Mini Peppers (VIDEO)
| Makes: 12 peppers | Prep Time: 15 minutes |
Ingredients
- 6 mini peppers
- 1 8-ounce can of tuna
- 1/4-1/2 cup mayonnaise
- 1/2 cup onion, chopped
- Cream cheese of your choosing
- Seasonings to taste
- Garnish (example: chives, diced pickle, chopped green onion)
Directions
- Wash mini peppers. Cut off tops, remove seeds, and cut peppers in half.
- Take a small knife with cream cheese and line the inside of each pepper.
- Mix 1/4 to 1/2 cup of mayonnaise with 8-ounce can of tuna and season to your liking. Top each cream cheese filled pepper with spoonful of tuna mixture.
- Garnish and enjoy!
