Pumpkin Pie Dip

Fall is in the air, and with it comes a plethora of cozy and delicious treats. One of our absolute favorites is Pumpkin Pie Dip. This creamy, dreamy dessert is perfect for parties, potlucks, or a simple weeknight indulgence. It's not only incredibly tasty but also surprisingly nutritious, packed with vitamins and antioxidants.

This delightful dip offers several health benefits. Pumpkin is a great source of fiber, vitamins, and minerals, including vitamin A, vitamin C, potassium, and iron. It's also low in calories and fat, making it a guilt-free indulgence.

So, this fall, treat yourself to Pumpkin Pie Dip. It's a delicious and nutritious way to celebrate the season. Whether you're hosting a gathering or simply looking for a comforting dessert, this easy-to-make treat is sure to please.

Watch the Cooking with Celebrate video below for the full recipe:

COOKING WITH CELEBRATE - Pumpkin Pie Dip

Ingredients

• 15 oz can pumpkin puree

• 6 oz non-fat Greek yogurt

• 2 tablespoons maple syrup

• 1 teaspoon vanilla extract

• 1/8 teaspoon cinnamon

• 1/8 teaspoon pumpkin pie spice

• 8 oz sugar-free whip topping

• Sliced apples, for dipping

Directions

1. Mix pumpkin with greek yogurt, maple syrup, vanilla extract and spices.
2. Fold in sugar-free whip topping and chill in the refrigerator until ready to eat.
3. Serve and enjoy with cut up apples!