Looking for a cool treat that also helps you reach your protein goals? This Frozen Greek Yogurt Bark is an easy, refreshing snack that's perfect for warm summer days. With just a few simple ingredients and a few minutes of prep, it's a fun way to enjoy something sweet while staying on track with your nutrition goals.
Greek yogurt does the heavy lifting in this recipe, providing plenty of protein to help keep you satisfied. It's also a great source of calcium, making it a smart choice for supporting your health after bariatric surgery.
Fresh strawberries and blueberries add natural sweetness, bright flavor, and a boost of vitamins and antioxidants. A splash of vanilla and a drizzle of maple syrup make every bite taste like a frozen treat without being overly sweet.
The best part? Once it's in the freezer, all that's left to do is break it into pieces and enjoy. Keep a batch on hand for an easy afternoon snack, a light dessert, or whenever you're craving something cold and refreshing.
Simple, delicious, and packed with protein, this Frozen Greek Yogurt Bark is one of those recipes you'll want to make all summer long!
COOKING WITH CELEBRATE - Frozen Yogurt Bark
| Makes: 6 - 8 Servings | Prep Time: 15 Minutes | Freeze Time: 3+ Hours |
Ingredients
• 2 cups plain Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon vanilla
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
Directions
1. Mix yogurt, syrup and vanilla in a bowl.
2. Line baking sheet with parchment paper.
3. Pur yogurt mixture onto baking sheet.
4. Sprinkle fresh fruit on top.
5. Freeze for 3 hours.
6. Enjoy after freezing!
