Short on time and need a great snack to take with you on the go? These Salted Caramel Bliss Balls are the perfect snack time treat! With only a few ingredients these are easy to make and most importantly, taste great! A drizzle of melted dark chocolate over the top adds the finishing touch!
Prep time: 15 minutes Makes: 25 balls
1 cup pitted medjool dates
1 cup rolled oats
½ cup Almonds, whole or sliced
1/4 cup unsweetened flake coconut
½ tsp kosher salt
1 tsp vanilla
Soak dates in 1 cup warm water for 30 minutes, drain and pat dry.
Add almonds to the bowl of a food processor. Pulse until it forms a rough meal. Add oats, salt, and vanilla – pulse until oats are chopped finely.
Add dates into a food processor, pulse until dates are well chopped and the mixture forms a crumbly dough.
Using a kitchen scoop or ½ tbsp measure – scoop into balls. Roll to compress. Refrigerate for at least 1 hour. Store in the fridge – they will last up to 2 weeks!
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