A Low-carb addition to your taco Tuesday line up. This recipe is a great weeknight meal and comes together really quickly! The best part is – you only need one large skillet to prepare it!
1 lb boneless chicken breast, cut into 1’’ pieces
2 large zucchini, diced
1 red bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 cup frozen corn
1 tbsp oil
1 can black beans, drained and rinsed
1 can diced tomatoes
2 tbsp taco seasoning
1 cup shredded cheese
½ cup cilantro or green onions, chopped
Heat oil in a large skillet with high sides over medium heat. Add onion, pepper, and garlic and sauté for 2-3 minutes or until softened.
Add diced chicken breast to the pan and allow to brown for 5 minutes. Stir in taco seasoning, corn, beans, diced tomatoes, and zucchini. Cook over medium-low heat for 10 minutes until zucchini has softened.
Sprinkle cheese over the top and allow to melt. Top with cilantro or green onions.
Hey! Looks like you've changed your theme and now DropInBlog's code needs to be re-added to your theme files.
Follow these instructions to solve this right away. Or hit us up on Messenger if you'd like some help.