Moroccan food is known for being bright and flavorful with different spices, textures, and Mediterranean ingredients. If you’re looking to try a little bit of their culture these meatballs are the perfect start! They’re quick to make for an easy weeknight dinner and the leftovers are even better!
Ingredients:
1 lb ground chicken (or sub ground turkey)
¼ cup bread crumbs
1 large egg, whisked
1 clove garlic minced
¼ cup cilantro, chopped
1 tsp salt
½ tsp ground pepper
½ tsp cumin
½ tsp paprika
½ tsp ground ginger
¼ tsp cinnamon
Lemon Yogurt Sauce:
¼ cup plain non-fat Greek yogurt
1 tbsp lemon juice
½ tsp honey
Directions
Preheat oven to 425 F
Combine all ingredients in a large bowl, mix until just combined.
Form into evenly sized balls and place on a parchment lined baking sheet
Bake in oven for 20 minutes, or until cooked through and browned.
In a small bowl, mix together yogurt sauce ingredients.
Serve meatballs with a whole grain of choice and steamed vegetables on the side. Drizzle yogurt sauce over meatballs before serving.
Hey! Looks like you've changed your theme and now DropInBlog's code needs to be re-added to your theme files.
Follow these instructions to solve this right away. Or hit us up on Messenger if you'd like some help.