May 10th is National Shrimp Day! What better way to Celebrate this fun day than with grilled shrimp lettuce wraps! Shrimp is a great source of protein and is also high in Vitamin B12, zinc, copper, and omega-3s.

Ingredients:

Shrimp

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp old bay seasoning (can sub Cajun/Creole seasoning)
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp red pepper flakes

Lettuce Wraps

• 8-10 whole lettuce leaves (butter, romaine, or bib)
• 1 cup cooked brown rice
• ½ cup cucumber, cut into thin strips
• ½ cup carrots, cut into matchsticks
• Drizzle of Sriracha if desired
• Chopped cilantro or green onion to top

Directions

For the Shrimp:

1. Add shrimp into a small bowl with the remaining ingredients. Mix to evenly combine. Let marinate in the refrigerator for 30-45 minutes
2. Heat grill for 10 minutes on high heat. Reduce to medium. Grill shrimp for 2 minutes per side until pink and firm with grill marks. Remove from grill and set aside.

To assemble the wraps:

1. Place a small spoonful of rice into a lettuce leaf. Top with 3-4 shrimp, chopped cucumber and carrot, and cilantro.
2. Drizzle with Sriracha if desired.