Quinoa and black bean burrito bowl

Happy National Burrito Day! We took our spin on a bariatric-friendly burrito bowl that can be customized to fit your macro needs!

Makes 4 bowls 

Ingredients:

• 2 cups cooked quinoa
• 1 can black beans, drained and rinsed
• 8 oz shredded chicken
• ½ onion, sliced
• 1 poblano pepper, sliced
• ½ cup Pico de Gallo 

Directions

1. Prep all ingredients – cook quinoa, heat black beans, slice onion, and peppers
2. Heat a skillet over medium-high heat with 1 tbsp olive oil. Sauté peppers and onions until softened.
3. To assemble the bowl, add ½ cup quinoa, ¼ cup black beans, 2 oz of shredded chicken, ¼ cup peppers and onions, and top with 2 tbsp of pico de gallo.