Baked Salmon Patties

Looking for a quick, flavorful, and nutritious meal that fits your post-op lifestyle? These Baked Salmon Patties are crispy on the outside, tender on the inside, and packed with protein, making them perfect for bariatric patients, busy weeknights, or anyone craving a healthy comfort food upgrade.

Best of all, they come together in under 20 minutes and use simple pantry staples, making them ideal for meal prep or last-minute dinners!

These Baked Salmon Patties are made with simple ingredients like fresh dill, Dijon mustard, and Old Bay seasoning for bold flavor without heaviness. Using cooked or canned salmon makes this recipe convenient for busy days, while baking keeps them lighter than traditional pan-fried versions, perfect for supporting weight loss goals and long-term wellness.

This recipe also provides lean protein and healthy fats while keeping carbs moderate, which is ideal for bariatric patients focused on sustained energy, fullness, and nutrient absorption. Pair them with soft vegetables, a low calorie dipping sauce, or enjoy solo.

Find out how to make these delicious Baked Salmon Patties below!

Ingredients

• ¼ cup olive oil 
• ¼ cup chopped red onion
• ¼ cup chopped fresh dill
• 2 teaspoons mayo
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 12 oz cooked salmon (or canned salmon, drained)
• ½ cup panko breadcrumbs

Directions

1. In a large bowl, combine olive oil, red onion, dill, mayo, Dijon mustard, and Old Bay seasoning.

2. Gently fold in salmon and panko breadcrumbs until well combined.

3. Form mixture into 6 evenly sized patties.

4. Preheat air fryer to 400°F.

5. Place patties in the air fryer basket and cook for 8–10 minutes, flipping halfway through, until golden and heated through.

6. Let cool slightly before serving.

Download Recipe (hyperlink PDF)