Flank steak is not actually a steak at all! It's cut from the belly of the cow so it's not only an extremely lean cut of meat, but it's also really flavorful! Combined with a classic Argentinean Chimichurri sauce this meal is great for a quick week night meal, or can be dressed up for special occasions!
To make sure your steak turns out perfectly - be sure to cut the steak against the grain!
Serves 8-10 (3 oz Servings)
Prep time 20 minutes
Cook time 15 minutes
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