Wondering what to do with that last bit of leftover turkey meat? Make it into this low-carb pot pie that's perfect to freeze and reheat on a cold winter's night!
Serving size = 1/6 casserole
Number of servings = 6
Prep time = 30 minutes
Cook time = 30 minutes
Yields = 1 casserole
242 calories, 7g fat, 850mg sodium*, 20g carbs, 4g sugars, 4g fiber, 26g protein
*Sodium based on counts for already prepared/packaged turkey. Home-cooked turkey will likely have less sodium, depending on how it is cooked.
Author: Nikki Massie, Bariatric Foodie
Brought to you by: Celebrate Vitamins
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