Loaded with crunchy vegetables, roasted cashews, and a high dose of protein with the addition of chicken and edamame, this Cashew Crunch Salad will have you actually craving a salad! One taste of the nutty, slightly sweet sesame citrus dressing and you'll want to lick the bowl clean. It's just that good!
COOKING WITH CELEBRATE - Cashew Crunch Salad (VIDEO)
Servings: 4
Prep Time: 30 minutes
Ingredients
½ head green cabbage, finely shredded
½ head red cabbage, finely shredded
1 bunch green onion, sliced
2 cups shredded chicken
2 cups shelled edamame
1 cup matchstick carrots
½ red bell pepper, sliced
1 cup roasted cashews
1 cup crunchy chow mein noodles
1 cup chopped cilantro
Sesame Citrus Dressing
¼ cup olive oil
Juice and zest of 1 orange
2 tbsp rice vinegar
1 tbsp honey
1 tbsp toasted sesame oil
1 tbsp low-sodium soy sauce
½ tsp garlic powder
Dash of sesame seeds
Directions
For the dressing, place all ingredients into a small bowl, whisk together until well combined.
Place salad ingredients into a large bowl and toss to combine. Add about half of the dressing and toss. Add more dressing as desired and serve right away.
Note: If you are planning to prep salad beforehand, keep the dressing separate, and toss before serving.
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