Need a quick and easy make-ahead breakfast option for the week? This casserole will be your new best friend! It's loaded with veggies and protein and is easy to throw together on a Sunday evening, then store in the fridge for the rest of the week! Going to a brunch or potluck? This recipe is also great because it feeds a crowd!
Servings: 12
Ingredients:
- 20 oz shredded hash browns, thawed
- 1 lb turkey breakfast sausage
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cups baby spinach, chopped
- 12 eggs
- 1 ¼ cup skim milk
- 1 tsp salt
- ½ tsp Italian seasoning
- ¼ tsp ground black pepper
- ½ cup shredded cheddar cheese
Directions
- Preheat oven to 350 degrees F
- Spray a 9x13 in baking pan with non-stick cooking spray
- Brown and crumble sausage into small pieces in a non-stick pan. Add diced onion and peppers and cook until slightly softened. Stir in spinach, Let cool.
- In a large bowl, combine eggs, milk, seasonings. Whisk to combine. Add sausage mixture and hash browns, stir to combine.
- Pour egg mix into prepared baking dish. Sprinkle top with cheddar cheese.
- Bake for 1hr – 1 hr and 10 minutes or until eggs are completely set and casserole is golden brown.
- Cut into 12 equal squares and serve.
